In India, we regularly perform rituals for the departed in our families. During such occasions very heavy food with lots of ghee, six or seven vegetable dishes, lots of rice and lots of sweets and fruits are served.
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There are professional eaters who are paid to come for these rituals just to eat! It is a belief that the departed come home in spirit forms, enter the bodies of these professional eaters, and delight in eating the feast.
Melt the ghee in a large pot and click here add the chopped onions. Fry until translucent and slightly browned. Add the ginger and garlic and sizzle for about 2 minutes. Do not allow the garlic to burn.
We observe in our life so many persons who remain lean and trim however much they eat. They never develop a paunch. In fact, these people want to become fat!
Add ginger paste, garlic paste, salt, turmeric powder and coriander powder and stir. Heat the oil in another bowl. Add the remaining cumin seeds. Make a slit on one side, long fingers and added to the pan and cook until lightly browned. Add two cups water and stir in sheep.
The verdict - The service is efficient and quick. Ambience is run-of-the-mill. Food seems to go well with the palate of Hyderabadis as the place teems with youngsters and family crowd. As far as our verdict on food is concerned, we thought that the coconut chutney could be spiced up a bit. Rava Dosa and Idlis were good though. Prices are above those in the South Indian joints found in the city. Liquor is not served. There is some parking space available.